Since its foundation in 1987, As Gida has been at the
forefront of producing raw materials, additives and ingredients for the
baking and food industries. The impressive research and development units of the
PAK group, namely FAGEM and PAK BIOTECHNOLOGY CENTER
allow As Gida to focus on development of high-performance products.
Close collaboration with the research units, coupled with flexible,
automated and state-of-the-art manufacturing facilities, enables As Gida to
respond to rapidly-changing market needs by providing a wide range of products,
some requested by the customers themselves.
As Gida adheres to stringent quality assurance procedures during all stages of the production process,
starting from the purchasing of raw materials, all the way to final delivery to customers.
As Gida was awarded an ISO 9001:2000 certificate by the TÜV Rheinland certification body in 2002.
An American Baking Institute (AIB) certificate is a further testament to the very high hygiene and sanitation standards that are adopted throughout the company.
 |
