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It is our foremost aim to provide our customers with the highest quality of products and services. In order to be able to meet our customers’ requirements in the most satisfactory way in terms of product and service quality, food safety and quality management systems are applied in strict conformity with exacting standards in all of our production and management units. Pak Gıda Üretim ve Pazarlama A.Ş. was awarded an ISO 9001:2000 certificate by the TÜV Rheinland certification body in 2003 as a testament to its commitment to quality assurance. |
| Fırıncılık Araştırma Geliştirme Merkezi |
| Pak Biyoteknoloji Merkezi |
| Ekmek Katkı Maddeleri Üretimi |
