Pakmaya

Vanillin Sugar (5 g)

Pakmaya

It is used in all kinds of dessert recipes such as cakes, cookies, milk-based sweets, and sponge cakes. It adds a pleasant aroma and flavor.

Product Description

It is used in all kinds of dessert recipes such as cakes, cookies, milk-based sweets, and sponge cakes. It adds a pleasant aroma and flavor.

General Information

Recommended storage conditions are cold, dry and protected from the sun.

May contain traces of nuts, pistachio, gluten, sesame, soy and milk products.

General Information

Recommended storage conditions are cold, dry and protected from the sun.

May contain traces of nuts, pistachio, gluten, sesame, soy and milk products.

Ingredients

Sugar Vanillin (3%), anticaking agent (tricalcium phosphate).

Ingredients

Sugar Vanillin (3%), anticaking agent (tricalcium phosphate).

Nutritional Values

(Nutrition information of 100 g vanillin sugar)

Nutritional Values

(Nutrition information of 100 g vanillin sugar)

Usage Recommendation

The entire 5-gram packet is used with 500 grams of flour or 1 liter of milk.

Usage Recommendation

The entire 5-gram packet is used with 500 grams of flour or 1 liter of milk.