Pakmaya

Whipped Cream Powder (1 kg)

Whipped Cream Powder

Pakmaya

Whipped Cream Powder (1 kg)

It can be used for coating and decorating purposes in pastries, cakes, tarts, fruit salads, and fruit desserts.

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Bakery / Patisserie Size
Product Description

It can be used for coating and decorating purposes in pastries, cakes, tarts, fruit salads, and fruit desserts.

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General Information

General Information

Storage Condition

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

It contains dairy products. It may contain traces of gluten.

General Information

General Information

Storage Condition

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

It contains dairy products. It may contain traces of gluten.

Ingredients

Sugar, fully hydrogenated vegetable oil, powdered glucose syrup, emulsifiers (Acetic acid esters of mono and diglycerides, mono and diglycerides of fatty acids), milk protein, texturizers (hydroxypropylmethyl cellulose).

Ingredients

Ingredients

Sugar, fully hydrogenated vegetable oil, powdered glucose syrup, emulsifiers (Acetic acid esters of mono and diglycerides, mono and diglycerides of fatty acids), milk protein, texturizers (hydroxypropylmethyl cellulose).

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    513 kcal / 2137 kJ
  • Fat
    24,0 g
    • Saturated Fat
      22,8 g
  • Carbohydrate
    74,3 g
    • Sugars
      51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
  • Energy
    513 kcal / 2137 kJ
  • Fat
    24,0 g
    • Saturated Fat
      22,8 g
  • Carbohydrate
    74,3 g
    • Sugars
      51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    513 kcal / 2137 kJ
  • Fat
    24,0 g
    • Saturated Fat
      22,8 g
  • Carbohydrate
    74,3 g
    • Sugars
      51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g
  • Energy
    513 kcal / 2137 kJ
  • Fat
    24,0 g
    • Saturated Fat
      22,8 g
  • Carbohydrate
    74,3 g
    • Sugars
      51,9 g
  • Fibers
    0,0 g
  • Protein
    1,6 g
  • Salt
    0,1 g

Usage Recommendation

1 kg whipped cream, 2 liters of cold water or milk (about 5-6 Celsius degree) are mixed at the highest speed for 5 minutes.
Usage Recommendation

Usage Recommendation

1 kg whipped cream, 2 liters of cold water or milk (about 5-6 Celsius degree) are mixed at the highest speed for 5 minutes.