Pakmaya

Eka-Soft Bread Improver (500 g)

Eka-Soft Bread Improver

Pakmaya

Eka-Soft Bread Improver (500 g)

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Bakery / Patisserie Size
Product Description
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General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, anti-caking agent (calcium carbonate), emulsifiers (E481, E472e), acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes.

Ingredients

Ingredients

Wheat flour, anti-caking agent (calcium carbonate), emulsifiers (E481, E472e), acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)
  • Energy
    294 kcal / 1,231 kJ
  • Fat
    7,7 g
    • Saturated Fat
      6,8 g
  • Carbohydrate
    49,5 g
    • Sugars
      0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g
  • Energy
    294 kcal / 1,231 kJ
  • Fat
    7,7 g
    • Saturated Fat
      6,8 g
  • Carbohydrate
    49,5 g
    • Sugars
      0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    294 kcal / 1,231 kJ
  • Fat
    7,7 g
    • Saturated Fat
      6,8 g
  • Carbohydrate
    49,5 g
    • Sugars
      0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g
  • Energy
    294 kcal / 1,231 kJ
  • Fat
    7,7 g
    • Saturated Fat
      6,8 g
  • Carbohydrate
    49,5 g
    • Sugars
      0,5 g
  • Fibers
    0 g
  • Protein
    6,6 g
  • Salt
    1,1 g

Usage Recommendation

For 100 kg of flour, it is recommended to use 1 kg of Eka-Soft bread improver.
Usage Recommendation

Usage Recommendation

For 100 kg of flour, it is recommended to use 1 kg of Eka-Soft bread improver.